Em’s Country Patty Melt** Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onion and set aside. Cook the bacon in a skillet until crispy, then remove and drain on paper towels.

2. 2

   Cook the Onions

   In the same skillet, using the bacon drippings, sauté the chopped onions over medium heat until they are caramelized, about 10 minutes. Remove from heat.

3. 3

   Shape and Cook the Burger

   Form the ground beef into a patty, season with salt and black pepper. In the skillet, cook the patty over medium-high heat for about 3-4 minutes on each side until desired doneness.

4. 4

   Assemble the Patty Melt

   Place the cooked patty on a slice of Texas toast, top with crispy bacon, grilled onions, and American cheese. Spread chipotle ranch dressing on another slice of toast and place it on top.

5. 5

   Grill the Patty Melt

   Melt butter in the skillet over medium heat. Grill the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.

6. 6

   Serve

   Serve the patty melt with a side of fries.