Eggs Blackstone Recipe
English muffin topped with choice of fresh sliced or fried green tomatoes, poached eggs, hollandaise, avocado mash, with fruit and hash browns.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Slice the English muffins in half. Slice the green tomatoes into thick rounds. Mash the avocado with a pinch of salt and pepper.
- 2
Cook Hash Browns
In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add hash browns, season with salt and pepper, and cook until golden brown and crispy. Set aside.
- 3
Fry Green Tomatoes
In the same skillet, add another tablespoon of olive oil or butter. Fry the green tomato slices until they are golden and tender, about 3-4 minutes per side. Set aside.
- 4
Poach Eggs
In a saucepan, bring water to a gentle simmer. Crack eggs individually into small bowls and gently slide them into the water. Poach for about 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon and let drain.
- 5
Toast Muffins
Toast the English muffins until golden brown.
- 6
- 7
Serve
Serve the Eggs Blackstone with hash browns and a side of seasonal fruit.