Crispy Fried Okra Recipe
Seasoned fried okra nuggets served with a side of creole aioli.
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Ingredients
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Crispy Fried Okra
Method
Preparation
- 1
Prepare the Okra
In a large bowl, combine sliced okra and buttermilk. Let it soak for about 20 minutes.
- 2
Mix the Dry Ingredients
In another bowl, whisk together cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Okra
After soaking, remove the okra from the buttermilk and let excess liquid drip off. Toss the okra in the cornmeal mixture until well coated.
- 4
- 5
Fry the Okra
Fry the okra in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Make the Creole Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and hot sauce. Adjust seasoning to taste.
- 7
Serve
Serve the crispy fried okra hot with the creole aioli on the side.