Crabby Patty's Recipe
Half Order $22.00 | Full Order $28.00 • Our signature crab cakes served over Old Bay potato & pepper hash, sauteed spinach, and topped with pickled corn & tomato salsa.
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Ingredients
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Crabby Patty's Ingredients
Method
Crabby Patty's Directions
- 1
Prepare the Crab Cakes
In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, egg, salt, and black pepper. Mix until combined but do not overmix.
- 2
Form and Cook the Crab Cakes
Form the mixture into patties (about 4-6 depending on size). Heat vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side or until golden brown. Remove and keep warm.
- 3
- 4
Sauté the Spinach
In another skillet, sauté fresh spinach until wilted, about 2-3 minutes. Set aside.
- 5
Prepare the Salsa
In a small bowl, mix pickled corn, diced tomatoes, chopped cilantro, and lime juice to create the salsa.
- 6
Assemble the Dish
On a plate, layer the Old Bay potato & pepper hash, top with sautéed spinach, and place the crab cakes on top. Finish with a generous spoonful of pickled corn & tomato salsa.