Collard Greens Recipe

Time50m

Serves4

Make Collard Greens Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Collard Greens
Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.
2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3
Cook the Collard Greens
Add the chopped collard greens to the pot and stir to combine with the onion and garlic. Pour in the vegetable broth and bring to a simmer.
4
Add Seasonings
Stir in the apple cider vinegar, red pepper flakes, salt, and black pepper. Cover the pot and let the greens cook for about 30-40 minutes, stirring occasionally, until they are tender.
5
Serve
Taste and adjust seasoning as needed. Serve warm as a side dish.