Chicken N’ Biscuits Recipe

Preparation Steps

1. 1

   Cook the Chicken

   In a large pot, melt butter over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until vegetables are softened. Add garlic and sauté for an additional minute.

3. 3

   Make the Sauce

   Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream, thyme, salt, and pepper. Return the chicken to the pot and add frozen peas. Let simmer for 10 minutes.

4. 4

   Prepare the Biscuits

   While the mixture simmers, prepare your favorite biscuit dough (store-bought or homemade) and drop spoonfuls over the top of the chicken mixture.

5. 5

   Bake

   Cover the pot and transfer to a preheated oven at 180°C (350°F) for 20-25 minutes or until biscuits are golden brown.

6. 6

   Serve

   Remove from oven, let cool for a few minutes, then serve hot, garnished with fresh herbs if desired.