Cheesecake Of The Moment Recipe
Locally made.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Ingredients
Method
Cheesecake Preparation Directions
- 1
Prepare the crust
In a medium bowl, mix graham cracker crumbs, melted butter, and salt until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Prepare the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until the mixture is creamy. Add sour cream and vanilla extract, mixing until well combined.
- 3
Add eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 4
Bake the cheesecake
Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set but still slightly jiggly.
- 5
Cool the cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour. Remove from oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- 6
Serve
Once chilled, top with your choice of fruit topping before serving. Slice and enjoy your delicious cheesecake!