Cajun Salmon Cake Bene* Recipe
Homemade Cajun salmon cakes, English muffin, poached eggs, garlicky spinach, Cajun hollandaise, hash browns and fruit.
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Ingredients
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Cajun Salmon Cakes
Garlicky Spinach
Cajun Hollandaise
Hash Browns
Other
Method
Cajun Salmon Cakes
- 1
Prepare the Salmon Cakes
In a large bowl, combine flaked salmon, bread crumbs, green onions, Cajun seasoning, beaten egg, mayonnaise, salt, and pepper. Mix well until combined.
- 2
Garlicky Spinach
- 3
Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Season with salt and pepper.
Cajun Hollandaise
- 4
Make the Hollandaise
In a bowl, whisk egg yolks and lemon juice. Gradually add melted butter while whisking constantly until the sauce thickens. Stir in Cajun seasoning and salt to taste.
Hash Browns
- 5