Banana Pudding Recipe
Topped with fresh whipped cream.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2
Add Condensed Milk and Flavor
Stir in the sweetened condensed milk and vanilla extract until well combined.
- 3
Layer the Ingredients
In a trifle dish or individual cups, layer the vanilla wafers, sliced bananas, and pudding mixture. Continue layering until all ingredients are used, finishing with the pudding on top.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- 5
Top with Whipped Cream
Spread the whipped cream over the top layer of pudding. Optionally, garnish with additional banana slices or crushed vanilla wafers.
- 6
Chill and Serve
Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to meld.