Back That Razz Up Recipe
Fresh raspberries, Deep Eddy Lemon infused vodka, fresh squeezed lemonade, simple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Fill a cocktail glass with ice to chill it while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, combine the fresh raspberries, Deep Eddy Lemon infused vodka, and fresh squeezed lemonade.
- 3
Shake It Up
Add ice to the shaker and shake gently to mix the ingredients and break down the raspberries.
- 4
Strain and Serve
Strain the mixture into the prepared glass over fresh ice.
- 5
Garnish
Garnish with a few mint leaves and a couple of whole raspberries on top.