Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with maple syrup.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6
Serve
Serve the pancakes warm with maple syrup drizzled on top.