Breakfast Burrito Recipe

Preparation Directions

1. 1

   Cook Chorizo

   In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Break it up with a spatula as it cooks.

2. 2

   Scramble Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the chorizo and cook, stirring gently, until the eggs are just set, about 3-4 minutes.

3. 3

   Add Cheese

   Sprinkle the cheddar cheese over the scrambled eggs and chorizo. Stir gently until the cheese melts.

4. 4

   Assemble Burritos

   Warm the flour tortillas in a separate skillet or microwave. Divide the egg mixture between the tortillas and top with salsa. Roll the tortillas tightly to enclose the filling.

5. 5

   Serve

   Cut the burritos in half and serve immediately with additional salsa on the side if desired.