French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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French Fries Ingredients
Method
Cooking Directions
- 1
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
- 3
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until they turn golden brown and crispy. Do not overcrowd the pot.
- 4
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.
- 5
Serve
Serve the crispy fries hot with ketchup on the side for dipping.