Name: Italian Kitchens Wagyu Beef Carpaccio Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Wagyu beef; 1 cup Crispy shallots; 1 tablespoon Fried capers; 2 cups Arugula; 1 cup Shaved Parmigiano-Reggiano; 1 cup Mayonnaise; 2 tablespoons Dijon mustard; 2 cloves Garlic, minced; 1 tablespoon Lemon juice; to taste Salt; to taste Black pepper; 1 loaf Baguette or French bread; 1 tablespoon Butter, softened; 1 clove Garlic, minced

crispy shallots, fried capers, arugula, mustard aioli, shaved parmigiano, garlic toast

In a bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and black pepper. Mix until smooth. Adjust seasoning to taste.

Make the Mustard Aioli

Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise. In a small bowl, mix softened butter with minced garlic. Spread the garlic butter on the cut sides of the bread. Place on a baking sheet and toast in the oven for about 10 minutes or until golden.

Prepare the Garlic Toast

Thinly slice the Wagyu beef and arrange on a serving platter. Top with crispy shallots, fried capers, and arugula. Drizzle with the mustard aioli and finish with shaved Parmigiano-Reggiano.

Plate the Carpaccio

Serve the carpaccio immediately with garlic toast on the side.

Serve

Wagyu beef

Crispy shallots

Fried capers

Arugula

Shaved Parmigiano-Reggiano

Mayonnaise

Dijon mustard

Garlic, minced

Lemon juice

Salt

Black pepper

Baguette or French bread

Butter, softened

Wagyu Beef Carpaccio

Make Wagyu Beef Carpaccio Recipe in just 30m. crispy shallots, fried capers, arugula, mustard aioli, shaved parmigiano, garlic toast

Wagyu Beef Carpaccio Recipe

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