Italian Kitchen Signature Tableside Tiramisu Recipe
Recipe information
Make Italian Kitchen Signature Tableside Tiramisu in just 1h . mascarpone mousse, espresso soaked lady fingers mocha, anglaise, fresh grated chocolate
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Ingredients
Tiramisu Layers
Mocha Anglaise
Prepare Tiramisu Layers
1. Make the Mascarpone Mousse
In a mixing bowl, whisk together the mascarpone cheese, egg yolks, and granulated sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture until well combined.
2. Soak Ladyfingers
Dip each ladyfinger briefly into the espresso coffee, making sure not to soak them too long to prevent them from becoming too soggy.
3. Assemble Layers
In a serving dish, layer the soaked ladyfingers at the bottom, then spread a layer of the mascarpone mousse on top. Repeat the layers until all ingredients are used, finishing with the mascarpone mousse on top.
4. Chill
Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Prepare Mocha Anglaise
5. Heat Milk and Cream
In a saucepan, combine the milk and heavy cream and heat over medium heat until it just begins to simmer.
6. Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks, granulated sugar, and instant coffee granules until well combined.
7. Combine and Thicken
Gradually pour the hot milk mixture into the egg yolk mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
8. Add Vanilla
Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving.
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