Spiced Grapefruit Lime Panna Cotta Recipe
mixed spice grapefruit compote, lime zest panna cotta, cinnamon tuile
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Ingredients
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Panna Cotta
Grapefruit Compote
Cinnamon Tuile
Method
Panna Cotta Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it sit for 5 minutes until it blooms.
- 2
Heat Cream
In a saucepan, combine heavy cream, sugar, lime zest, and vanilla extract. Heat over medium heat until sugar is dissolved and mixture is warm, but not boiling.
- 3
Combine Mixtures
Remove from heat and stir in the bloomed gelatin until fully dissolved. Pour into serving glasses and refrigerate for at least 4 hours until set.
Grapefruit Compote Preparation
- 4
- 5
Cool Compote
Remove from heat and let it cool. Once cooled, spoon over the set panna cotta.
Cinnamon Tuile Preparation
- 6
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 7
- 8
Bake Tuiles
Drop small amounts of batter onto the prepared baking sheet and spread thinly. Bake for 8-10 minutes until edges are golden. Allow to cool and harden.
