Chicken Parmigiana Recipe

Prepare Chicken

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry Chicken

In a large skillet, heat olive oil over medium heat. Fry the chicken until golden brown, about 3-4 minutes per side. Transfer to a baking dish.

Add Sauce and Cheese

Top each chicken breast with marinara sauce and fior di latte cheese. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Garnish

Remove from the oven and garnish with fresh basil before serving.

Prepare Salad

In a large bowl, combine arugula, thinly sliced fennel, and diced heirloom tomatoes.

Dress Salad

In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Drizzle over the salad and toss to combine.

Cook Spaghetti

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Make Sauce

In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add canned tomatoes, salt, and pepper. Simmer for 15 minutes.

Combine Pasta and Sauce

Add the cooked spaghetti to the sauce and toss together. Stir in fresh basil before serving.