Name: Italian Kitchens Veal Saltimbocca Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 4 slices Parma prosciutto; 8 leaves Fresh sage leaves; 1 cup White wine; 2 tbs Olive oil; 1 cup Polenta; 4 cups Water; 2 tbs Butter; 1 cup Parmesan cheese; 1 tsp Salt; 2 cups Mixed seasonal vegetables (e.g., zucchini, bell peppers, asparagus); 1 tbs Olive oil; to taste Salt and pepper

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parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables

Place a slice of prosciutto on each veal cutlet, and top it with 2 sage leaves. Secure with a toothpick.

Assemble the Veal Saltimbocca

In a large skillet, heat olive oil over medium-high heat. Add the veal cutlets and cook for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.

Cook the Veal

Deglaze the pan with white wine, scraping up any brown bits. Allow to simmer for 3-4 minutes until reduced slightly. Return the veal to the pan and simmer for another 2 minutes.

Make the Sauce

In a saucepan, bring water and salt to a boil. Gradually whisk in the polenta, stirring constantly. Cook for 15-20 minutes until thickened.

Cook the Polenta

Stir in butter and Parmesan cheese until melted and combined. Spread the polenta onto a baking sheet and let it cool.

Add Butter and Cheese

Once cooled, cut the polenta into squares. In a skillet, heat olive oil and fry the polenta squares until golden and crispy on both sides.

Crisp the Polenta

In a separate skillet, heat olive oil over medium heat. Add the mixed seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Sauté the Vegetables

Veal cutlets

Parma prosciutto

Fresh sage leaves

White wine

Olive oil

Polenta

Water

Butter

Parmesan cheese

Salt

Mixed seasonal vegetables (e.g., zucchini, bell peppers, asparagus)

Salt and pepper

Veal Saltimbocca

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Make Veal Saltimbocca Recipe in just 50m. parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables

Veal Saltimbocca Recipe

Ingredients

Main Ingredients

Crispy Polenta

Seasonal Vegetables

Method

Preparing the Veal