Steamed Mussels & Clams Recipe
leeks, tomatoes, white wine, garlic toast
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Ingredients
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Seafood
Vegetables
Liquids
Bread
Seasoning
Method
Preparation
Clean the Seafood
Rinse the mussels and clams under cold water, scrubbing the shells to remove any sand or debris. Discard any open shells that do not close when tapped.
Cooking
Combine Ingredients
Add the diced tomatoes and white wine to the pot, stirring to combine. Bring to a simmer.
Add Seafood
Carefully add the mussels and clams to the pot. Cover and steam for about 5-7 minutes, or until the shells open up.
Toast the Bread
While the seafood is cooking, toast the bread slices until golden brown.
Serve
Once the mussels and clams are fully cooked, season with salt and pepper. Garnish with chopped parsley and serve with toasted bread on the side.
