Penne Arrabbiata Recipe
pancetta, peperoncino, garlic, tomato fondue, burrata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Pancetta
In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
- 3
- 4
Make the Sauce
Stir in the tomato fondue and simmer for about 10 minutes. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes.
- 6
Serve with Burrata
Plate the pasta and top each serving with a piece of burrata cheese. Garnish with fresh basil leaves.
