Nutella French Toast Recipe
house made brioche, hazelnut praline, whipped mascarpone, maple syrup, fresh berries
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Ingredients
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Brioche
Nutella Filling
Hazelnut Praline
Whipped Mascarpone
Toppings
Method
Brioche Preparation
- 1
Make the Brioche Dough
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Add eggs, melted butter, and salt, and mix well. Gradually add flour until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Shape and Bake
Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Let cool.
Hazelnut Praline Preparation
- 3
Make the Hazelnut Praline
In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns golden. Add hazelnuts and stir to coat. Pour onto a parchment-lined baking sheet to cool. Once hardened, break into pieces.
Whipped Mascarpone Preparation
- 4
Prepare the Whipped Mascarpone
In a bowl, beat together mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form. Set aside.
French Toast Assembly
- 5
- 6
Serve
Serve warm topped with whipped mascarpone, hazelnut praline, fresh berries, and a drizzle of maple syrup.
