Grilled Artichoke Salad Recipe

Preparation Steps

1. 1

   Prepare the Artichokes

   Trim the artichokes by removing the tough outer leaves and cutting off the top third. Halve them lengthwise and scoop out the fuzzy choke in the center.

2. 2

   Grill the Artichokes

   Boil the halved artichokes in salted water for about 10 minutes or until tender. Drain and let cool. Preheat your grill to medium-high heat. Brush the artichokes with olive oil, season with salt and pepper, and grill for 5-7 minutes on each side until charred.

3. 3

   Prepare the Salad Base

   In a large bowl, combine the radicchio, kale, chickpeas, and diced fennel. Toss to mix well.

4. 4

   Add the Grilled Artichokes

   Once the artichokes are grilled and slightly cooled, chop them into bite-sized pieces and add them to the salad bowl.

5. 5

   Add Tomatoes and Cheese

   Halve the baby tomatoes and add them to the salad along with the grated Parmigiano Reggiano.

6. 6

   Make the Citrus Vinaigrette

   In a small bowl, whisk together juice from 1 lemon, 1 orange, olive oil, salt, and pepper to taste.

7. 7

   Dress the Salad

   Drizzle the citrus vinaigrette over the salad and toss gently to combine.

8. 8

   Serve

   Divide the salad onto plates and serve immediately.