Fritto Misto Recipe
calamari, baby prawns, zucchini, baby peppers, basil aioli
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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Basil Aioli
In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well and set aside.
- 2
Prepare the Batter
In a large bowl, whisk together flour, cornstarch, salt, and black pepper. Gradually add cold water, mixing until smooth.
- 3
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Ingredients
Dip the calamari, baby prawns, zucchini, and baby peppers into the batter, allowing excess to drip off. Fry in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the fritto misto hot, garnished with fresh basil and accompanied by the basil aioli for dipping.
