Caesar Salad Recipe
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
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Ingredients
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Salad Greens
Croutons
Dressing
Toppings
Method
Croutons Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). In a mixing bowl, combine the cubed bread, olive oil, minced garlic, dried herbs, and salt. Toss until the bread is evenly coated.
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, stirring halfway through. Remove from the oven and let cool.
Dressing Preparation
- 3
Prepare the Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, salt, pepper, and grated Parmigiano-Reggiano until smooth and creamy.
Salad Assembly
- 4
Assemble the Salad
In a large salad bowl, combine the baby kale, romaine lettuce, and radicchio. Add the croutons and drizzle with the dressing. Toss gently to combine.
- 5
Serve
Top with shaved Parmigiano-Reggiano before serving. Enjoy your Caesar Salad!
