Name: Italian Kitchens Antipasto Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 100 g Breadcrumbs; 50 g Parmesan cheese, grated; 1 Egg; 2 cloves Garlic, minced; 2 tbs Parsley, chopped; 1 tsp Salt; 1 tsp Black pepper; 100 g Parma prosciutto; 300 g Jumbo prawns, peeled and deveined; 2 tbs Olive oil; 1 tbs Lemon juice; 200 g Ahi tuna, cubed; 1 Eggplant, sliced; 1 Zucchini, sliced; 100 g Provolone cheese, sliced; 10 Basil leaves; 200 g Artichoke hearts, canned or jarred; 6 Arancini (rice balls); 2 Bell peppers, sliced; 1 Onion, sliced; 1 clove Garlic, minced; 2 tbs Olive oil; 1 cup Basil, fresh; 1 tbs Pine nuts; 30 g Parmesan cheese, grated; 1 clove Garlic, minced; 1 cup Olive oil; 1 tsp Salt; 1 tsp Black pepper

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

meatballs, parma prosciutto, jumbo prawns, ahi tuna, eggplant, zucchini & provolone involtini, grilled artichoke hearts, arancini, peperonata, house pesto

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well and form into small balls. Bake at 200°C (400°F) for 20 minutes or until cooked through.

Prepare the meatballs

In a skillet, heat olive oil over medium heat. Add jumbo prawns and sauté for about 5 minutes or until they turn pink. Drizzle with lemon juice before serving.

Cook the prawns

Grill sliced eggplant and zucchini until tender. Wrap with provolone cheese and basil leaves. Sear ahi tuna cubes for 1-2 minutes on each side until seared but rare inside.

Grill the vegetables and tuna

Grill artichoke hearts until charred. Serve with pre-made arancini.

Prepare artichokes and arancini

In a pan, heat olive oil and sauté sliced bell peppers, onion, and minced garlic until softened. Season with salt and pepper.

Make the peperonata

In a blender, combine basil, pine nuts, Parmesan cheese, minced garlic, olive oil, salt, and pepper. Blend until smooth.

Prepare the house pesto

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Salt

Black pepper

Parma prosciutto

Jumbo prawns, peeled and deveined

Olive oil

Lemon juice

Ahi tuna, cubed

Eggplant, sliced

Zucchini, sliced

Provolone cheese, sliced

Basil leaves

Artichoke hearts, canned or jarred

Arancini (rice balls)

Bell peppers, sliced

Onion, sliced

Basil, fresh

Pine nuts

Antipasto Platter

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Spiced Grapefruit Lime Panna Cotta

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Wild Mushroom & Caramelized Onion Benedict

Make Antipasto Platter Recipe in just 1h 30m. meatballs, parma prosciutto, jumbo prawns, ahi tuna, eggplant, zucchini & provolone involtini, grilled artichoke hearts, arancini, peperonata, house pesto

Antipasto Platter Recipe

Ingredients

Meatballs

Parma Prosciutto & Jumbo Prawns

Ahi Tuna & Involtini

Grilled Artichoke Hearts & Arancini

Peperonata & House Pesto

Method