gin, red shiso, mandarin, smoked oolong, conejo malo tequila, carrot, cilantro, habanero, hojicha, turmeric, lemon, seltzer

liquid swords

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large bowl, combine the fine bulgur and hot water. Cover and let it sit for about 15 minutes until the bulgur absorbs the water and becomes soft.

Prepare the Bulgur

Once the bulgur is soft, add the tomato paste, chopped onion, minced garlic, parsley, red pepper flakes, cumin, salt, black pepper, olive oil, and lemon juice to the bowl. Mix thoroughly until all ingredients are well combined.

Mix Ingredients

With wet hands, take small portions of the mixture and form them into small balls or patties, about the size of a golf ball. You should get approximately 10 pieces.

Shape the Meatballs

Place the formed meatballs on a plate and refrigerate for at least 30 minutes to firm up. Serve chilled or at room temperature.

Chill and Serve

Fine bulgur

Hot water

Tomato paste

Onion, finely chopped

Garlic, minced

Fresh parsley, chopped

Red pepper flakes

Cumin powder

Salt

Black pepper

Olive oil

Lemon juice