Name: Istanbul Grill House Turkish Restaurants Irmik Tatlisi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 1 cup Semolina; 3 cups Granulated Sugar; 4 cups Milk; 1 tbs Butter; 1 tsp Vanilla Extract; 0.5 cup Pine Nuts; 0.5 cup Coconut Flakes; 1 tsp Ground Cinnamon; 2 cups Water

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Traditional Turkish semolina pudding dessert.

In a large saucepan, melt the butter over medium heat. Add the semolina and pine nuts, and cook, stirring constantly, until the semolina is golden brown.

Prepare the Base

In another pot, combine the milk, granulated sugar, and water. Bring to a boil, stirring frequently to dissolve the sugar.

Combine Milk and Sugar

Slowly pour the boiling milk mixture into the semolina mixture, stirring continuously to prevent lumps. Cook for an additional 5-7 minutes until the mixture thickens.

Mix Together

Remove from heat and stir in the vanilla extract and ground cinnamon. Mix well.

Flavor the Pudding

Pour the mixture into a greased serving dish or individual bowls. Allow it to cool at room temperature, then refrigerate for at least 2 hours to set.

Set the Pudding

Before serving, sprinkle coconut flakes on top for garnish. Cut into squares or serve in bowls.

Garnish and Serve

Semolina

Granulated Sugar

Milk

Butter

Vanilla Extract

Pine Nuts

Coconut Flakes

Ground Cinnamon

Water

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Make Irmik Tatlisi Recipe in just 30m. Traditional Turkish semolina pudding dessert.

Irmik Tatlisi Recipe

Ingredients