Irmik Tatlisi Recipe
Recipe information
Make Irmik Tatlisi in just 30m. Traditional Turkish semolina pudding dessert.
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Ingredients
Ingredients
Instructions
1. Prepare the Base
In a large saucepan, melt the butter over medium heat. Add the semolina and pine nuts, and cook, stirring constantly, until the semolina is golden brown.
2. Combine Milk and Sugar
In another pot, combine the milk, granulated sugar, and water. Bring to a boil, stirring frequently to dissolve the sugar.
3. Mix Together
Slowly pour the boiling milk mixture into the semolina mixture, stirring continuously to prevent lumps. Cook for an additional 5-7 minutes until the mixture thickens.
4. Flavor the Pudding
Remove from heat and stir in the vanilla extract and ground cinnamon. Mix well.
5. Set the Pudding
Pour the mixture into a greased serving dish or individual bowls. Allow it to cool at room temperature, then refrigerate for at least 2 hours to set.
6. Garnish and Serve
Before serving, sprinkle coconut flakes on top for garnish. Cut into squares or serve in bowls.
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