Kemal Pasa Tatlisi (5 Pcs) Recipe
Traditional Turkish dessert, sweet and indulgent.
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Ingredients
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Kemal Pasa Tatlisi Ingredients
Method
Kemal Pasa Tatlisi Preparation Instructions
- 1
- 2
Make the Batter
In a mixing bowl, melt the butter and add the semolina, milk, sugar, baking powder, and vanilla extract. Mix well until smooth.
- 3
Bake the Mixture
Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish. Bake for about 30-35 minutes or until golden brown.
- 4
Combine with Syrup
Once baked, remove the dish from the oven and immediately pour the cooled syrup over the hot dessert. Allow it to absorb the syrup.
- 5
Garnish and Serve
Allow the dessert to cool completely. Cut into squares, garnish with chopped walnuts or pistachios, and serve.
