Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the mussels under cold water and scrub the shells to remove any dirt. Remove the beards and discard any mussels that are open and do not close when tapped.

Clean the Mussels

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened. Stir in the bread crumbs, parsley, lemon juice, paprika, salt, pepper, and half of the Parmesan cheese. Mix well and remove from heat.

Prepare the Stuffing

Preheat the oven to 180°C (350°F). Stuff each mussel shell with the prepared mixture, pressing it down slightly, and place them on a baking tray. Sprinkle the remaining Parmesan cheese on top.

Stuff the Mussels

Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the mussels are cooked through. Serve hot.

Bake the Mussels

mussels

bread crumbs

onion, finely chopped

garlic, minced

parsley, chopped

olive oil

lemon juice

salt

black pepper

paprika

grated Parmesan cheese