Stuffed Mussels Recipe
Make Stuffed Mussels Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mussels Ingredients
Method
Stuffed Mussels Directions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards if necessary.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Make the Filling
In a bowl, combine breadcrumbs, minced garlic, chopped parsley, grated parmesan cheese, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Stuff the Mussels
Place the cleaned mussels on a baking tray. Spoon the filling mixture generously onto each mussel half.
- 5
Bake the Mussels
Bake in the preheated oven for about 15-20 minutes or until the topping is golden brown and the mussels are cooked through.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with lemon wedges on the side.
