Name: Istanbul Grill House Turkish Restaurants Shepherd Salad (Coban Salata) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup Cucumber; 2 cups Tomatoes; 0.5 cup Red Onion; 1 cup Bell Pepper (Green or Red); 0.5 cup Parsley (fresh, chopped); 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; to taste Salt; to taste Black Pepper

Chilled Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dice the cucumber, tomatoes, red onion, and bell pepper into small, uniform pieces.

Chop the Vegetables

In a large mixing bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, and parsley.

Mix the Ingredients

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Prepare the Dressing

Pour the dressing over the salad ingredients and toss gently to combine.

Combine Everything

Taste and adjust seasoning if necessary, then serve immediately or chill in the refrigerator for 30 minutes before serving.

Serve

Cucumber

Tomatoes

Red Onion

Bell Pepper (Green or Red)

Parsley (fresh, chopped)

Olive Oil

Lemon Juice

Salt

Black Pepper