Shawarma Sandwich (yaprak Doner) Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a bowl, combine the minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, olive oil, salt, and black pepper. Add the thinly sliced lamb or beef and mix until well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.

2. 2

   Cook the Meat

   Heat a skillet or grill over medium-high heat. Add the marinated meat and cook for about 5-7 minutes, or until browned and cooked through. Remove from heat and let it rest for a few minutes.

3. 3

   Prepare the Pita

   Warm the pita bread in a dry skillet or microwave until soft and pliable.

4. 4

   Assemble the Shawarma Sandwich

   Spread 1 tablespoon of hummus on each pita. Add a portion of the cooked meat, followed by slices of tomato, cucumber, and red onion. Top with chopped parsley.

5. 5

   Serve

   Wrap the pita around the filling and serve immediately. Enjoy your delicious Shawarma Sandwich!