Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps to remove excess starch for fluffier rice.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. Add 1 tsp of salt to the boiling water.

3. 3

   Cook the Rice

   Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to prevent sticking, then cover the saucepan with a lid.

4. 4

   Simmer

   Reduce the heat to low and let the rice simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and stir in 1 tablespoon of butter or olive oil before serving.