Red Lentil Soup (mercimek) Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the Remaining Ingredients

   Stir in the carrot, potato, tomato paste, cumin, and red lentils. Mix well.

3. 3

   Simmer the Soup

   Pour in the vegetable broth or water. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils and vegetables are tender.

4. 4

   Season the Soup

   Season with salt and black pepper to taste. If you prefer a smoother consistency, you can use an immersion blender to purée the soup to your desired texture.

5. 5

   Serve

   Ladle the soup into bowls and enjoy warm. Optionally, drizzle with a little more olive oil before serving.