Name: Istanbul Grill House Turkish Restaurants Pumpkin Dessert (Kabak Tatlısı) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 kg Pumpkin; 300 g Sugar; 250 ml Water; 2 tbs Lemon juice; 100 g Walnuts (chopped); 1 tsp Cinnamon; 1 tsp Vanilla extract

2022 Goldeneye, Pino Noir, North Coast

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Peel the pumpkin and cut it into small cubes.

Prepare the Pumpkin

In a large pot, combine the pumpkin cubes, sugar, and water. Bring to a boil over medium heat.

Cook the Pumpkin

Reduce heat to low and let it simmer for about 30 minutes, or until the pumpkin is tender and the mixture thickens.

Simmer

Stir in lemon juice, cinnamon, and vanilla extract. Cook for an additional 5 minutes.

Add Flavorings

Remove from heat and let it cool. Serve warm or chilled, garnished with chopped walnuts.

Serve

Pumpkin

Sugar

Water

Lemon juice

Walnuts (chopped)

Cinnamon

Vanilla extract