Name: Istanbul Grill House Turkish Restaurants Pumpkin Dessert (Kabak Tatlisi) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 kg Pumpkin; 200 g Sugar; 500 ml Water; 2 tbs Lemon juice; 1 tsp Cinnamon; 100 g Walnuts; 2 whole Cloves; 1 tsp Vanilla extract

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Peel the pumpkin, remove the seeds, and cut it into small cubes.

Prepare the Pumpkin

In a large pot, combine the pumpkin cubes, sugar, water, lemon juice, cinnamon, and cloves. Bring to a boil over medium heat.

Cook the Pumpkin

Once boiling, reduce the heat and let it simmer for about 30-40 minutes, or until the pumpkin is tender and the syrup thickens.

Simmer

Stir in the chopped walnuts and vanilla extract. Cook for an additional 5 minutes.

Add Walnuts and Vanilla

Remove from heat and let cool. Serve warm or chilled, garnished with additional walnuts if desired.

Serve

Pumpkin

Sugar

Water

Lemon juice

Cinnamon

Walnuts

Cloves

Vanilla extract