Ottoman Sherbet Recipe
Make Ottoman Sherbet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Flavors
Stir in the fresh lemon juice, dried rose petals, and ground cinnamon into the sugar water. Let it steep for about 30 minutes.
- 3
Strain and Cool
After steeping, strain the mixture through a fine mesh sieve into a pitcher to remove the rose petals. Allow the sherbet to cool to room temperature, then refrigerate until chilled.
- 4
Serve
Serve the chilled Ottoman sherbet over ice cubes in glasses. Garnish with chopped pistachios and a few rose petals if desired.
