Liver Shish Recipe
Make Liver Shish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Liver
Cut the liver into bite-sized pieces and add them to the marinade. Toss to coat the liver pieces evenly. Cover and refrigerate for at least 30 minutes for the flavors to meld.
- 3
Prepare the Skewers
Soak wooden skewers in water for 15 minutes to prevent burning. If using metal skewers, this step can be skipped.
- 4
Skewer the Liver
Thread the marinated liver pieces onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a minute before serving. Enjoy with a side of fresh salad or pita bread.
