Lamb Cop Shish Sandwich (cop Sis) Recipe
Tender lamb skewers served in a sandwich.
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Ingredients
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Lamb Skewers
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley. Mix well to create the marinade.
- 2
Marinate the Lamb
Add the cubed lamb shoulder into the marinade and ensure all pieces are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Skewer the Lamb
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.
- 5
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char.
- 6
Assemble the Sandwich
Warm the pita bread or flatbread on the grill for a minute. Remove from heat and fill each piece with grilled lamb, tzatziki sauce, shredded lettuce, sliced tomato, and red onion.
- 7
Serve
Serve immediately while hot, with extra tzatziki on the side if desired.
