Lamb Chop Shish Recipe
Make Lamb Chop Shish Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Chop Shish Ingredients
Method
Preparation Directions
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, cumin, paprika, salt, and black pepper. Add the lamb chops, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for better flavor).
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternate threading the marinated lamb chops, bell peppers, and onion onto the skewers.
- 3
- 4
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your lamb chop shish with your favorite sides!
