Kemal Pasha Dessert Recipe

Preparation Instructions

1. 1

   Prepare the Base

   In a large saucepan, melt the butter over medium heat. Add the semolina and stir continuously until it turns golden brown.

2. 2

   Add Milk and Sugar

   Gradually add the milk and sugar to the semolina mixture, stirring constantly. Cook until the mixture thickens and pulls away from the sides of the pan.

3. 3

   Flavor the Mixture

   Add vanilla extract and mix well. Remove from heat and let it cool slightly.

4. 4

   Prepare the Syrup

   In a separate saucepan, combine water, sugar, and lemon juice. Bring to a boil and then let it simmer for about 10 minutes until slightly thickened.

5. 5

   Combine and Serve

   Pour the semolina mixture into a greased dish, spread evenly, and let it set. Once set, cut into squares or diamonds and drizzle with the syrup. Sprinkle chopped nuts on top before serving.