Name: Istanbul Grill House Turkish Restaurants Iskender With Yogurt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 grams Lamb shoulder, thinly sliced; 4 pieces Pita bread, cut into triangles; 200 ml Tomato sauce; 50 grams Butter; 250 ml Yogurt, plain; 1 clove Garlic, minced; to taste Salt; to taste Black pepper; to taste Paprika

Steamed shrimp served in a cool and sweet tomato sauce, pico de gallo, diced avocado, served with saltine crackers.

MEXICAN SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tender lamb strips served with a side of cool yogurt.

In a skillet over medium-high heat, melt half of the butter. Add the lamb strips, season with salt, black pepper, and paprika, and cook until browned and tender, about 5-7 minutes.

Prepare the Lamb

In a separate saucepan, heat the tomato sauce until simmering. Adjust seasoning if necessary.

Make the Sauce

In a small bowl, mix the plain yogurt with minced garlic, and add salt to taste. Set aside.

Prepare the Yogurt

On a serving platter, arrange the pita bread triangles. Top with the cooked lamb strips and pour the tomato sauce over them. Drizzle with the remaining melted butter.

Assemble the Dish

Serve the dish warm with a side of garlic yogurt.

Serve

Lamb shoulder, thinly sliced

Pita bread, cut into triangles

Tomato sauce

Butter

Yogurt, plain

Garlic, minced

Salt

Black pepper

Paprika