Hummus Recipe
Traditional Middle Eastern dip made from chickpeas.
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Ingredients
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For the Hummus
Method
Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish later.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and top with reserved chickpeas and parsley. Serve with pita bread or vegetables.
