French Fries (patates Kizartmasi) Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thin strips, resembling French fries.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Potatoes

   Drain the soaked potatoes and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.

5. 5

   Remove and Season

   Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. While hot, season with salt, pepper, and paprika to taste.

6. 6

   Serve

   Serve the French fries hot, and enjoy!