French Fries Recipe
Crispy, golden sticks served hot.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- 5
Fry the Potatoes
Carefully add a batch of dried potato sticks to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain and Season
Remove the fries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt and black pepper while hot.
- 7
Serve
Serve the crispy French fries hot as a side dish or snack.
