Eggplant Kebab Recipe
Make Eggplant Kebab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut the eggplant, red bell pepper, zucchini, and red onion into bite-sized pieces.
- 2
Marinate the Vegetables
In a large bowl, combine the olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chopped vegetables and toss until they are well coated. Let them marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Assemble the Kebabs
Thread the marinated vegetables onto the skewers, alternating between different types of vegetables.
- 5
Grill the Kebabs
Place the assembled skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 6
Serve
Remove the kebabs from the grill and serve hot, either on their own or with a dipping sauce of your choice.
