Doner Shawarma Wrap Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, and black pepper. Mix well.

2. 2

   Marinate the Chicken

   Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Cook the Chicken

   Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F). Once cooked, let it rest for a few minutes before slicing.

4. 4

   Assemble the Wrap

   On a pita or flatbread, layer the shredded lettuce, sliced tomato, cucumber, and red onion. Add the sliced chicken on top and drizzle with tahini sauce.

5. 5

   Wrap and Serve

   Fold the pita or flatbread around the fillings, securing it tightly. Serve immediately and enjoy your homemade Doner Shawarma Wrap!