Doner Plate Recipe

Preparation Instructions

1. 1

   Marinate the Meat

   In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and black pepper. Add the thinly sliced lamb or beef and mix well. Let it marinate for at least 30 minutes.

2. 2

   Cook the Meat

   Heat a skillet over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Prepare the Vegetables

   While the meat is cooking, prepare the diced cucumber, tomato, red onion, and shredded lettuce. Set aside.

4. 4

   Assemble the Plate

   On each pita or flatbread, layer the cooked meat, diced vegetables, and a generous dollop of yogurt. Serve immediately.