Name: Istanbul Grill House Turkish Restaurants Chicken Soup (Tavuk Corbasi) Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Turkish
Ingredients: 1 pieces Whole chicken; 8 cups Water; 2 pieces Carrots; 2 pieces Celery stalks; 1 pieces Onion; 3 pieces Garlic cloves; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Bay leaves; 2 tbs Lemon juice; 1 bunch Fresh parsley

Sage and Cinnamon Infused Waymar Gin Caravella Orangecello / Fresh Lemon Juice Simple Syrup/Sage Leaf Garnish

SUNSETS IN GALWAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, place the whole chicken and add water. Bring to a boil over medium heat.

Prepare the Broth

Once boiling, add chopped carrots, celery, onion, and garlic. Reduce heat to low and add salt, black pepper, and bay leaves.

Add Vegetables

Cover the pot and let it simmer for about 1.5 to 2 hours, or until the chicken is fully cooked and tender.

Simmer

Carefully remove the chicken from the pot and let it cool slightly. Shred the chicken meat from the bones.

Remove Chicken

Return the shredded chicken back to the pot and stir in lemon juice.

Return Chicken to Soup

Garnish with fresh parsley and serve hot, adjusting seasoning to taste.

Serve

Whole chicken

Water

Carrots

Celery stalks

Onion

Garlic cloves

Salt

Black pepper

Bay leaves

Lemon juice

Fresh parsley