Chicken Shish (tavuk Sis Kebab) Recipe
Marinated chicken skewers, grilled to perfection.
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Ingredients
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Marinade and Skewers
Method
Preparation and Grill
- 1
Prepare the Marinade
In a large bowl, mix olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the diced chicken breast to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Assemble the Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with rice or a fresh salad.
